Fish Vaccination by Roar Gudding, Atle Lillehaug, Oystein Evensen

By Roar Gudding, Atle Lillehaug, Oystein Evensen

Fish farming, in seawater and in freshwater, in cages, tanks or ponds, makes an ever-increasing and critical contribution to the construction of aquatic meals in lots of areas of the area. over the past few many years there was major development and growth within the aquaculture quarter, characterised by way of intensified creation and the exploitation of many new species. Aquaculture has to be a sustainable Read more...


* entire and updated consultant to fish vaccination * very important details of business for the increasing aquaculture world wide * Written by way of international specialists at the topic * Read more...

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Microorganisms that are attenuated and do not cause disease in one species may be distributed through water to other fish species that are more susceptible. As some diseases, mainly caused by intracellular microorganisms, cannot be prevented by inactivated vaccines, there is a market for vaccines with live, attenuated microorganisms. , 2009). Competence in vaccinology is generally based on two sciences, microbiology and immunology. During recent years, molecular biology has also become a useful tool in vaccinology, both in production and control of vaccines.

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Myr, C. and Brun, E. 2012. Cohort study of effect of vaccination on pancreas disease in Norwegian salmon aquaculture. Dis Aquat Org 102: 23–31. R. and Fløysand, A. 2010. The political ecology of Chilean salmon aquaculture, 1982–2010: a trajectory from economic development to global sustainability. Global Environ Change 20: 739–52. , Sommerset, I. E. 2005. Update on viral vaccines for fish. Dev Biol (Basel) 121: 97–113. Bravo, S. J. 2007. The use of fish vaccines in Chilean salmon industry 1999–2003.

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