By W. Chan, J. Brown and D.H. Buss.
This supplementary quantity offers an updated survey of nutrient compositional info for quite a lot of meals to be had within the united kingdom, together with fat, oils, sugars, preserves, confectionery, savoury snacks, alcohol, soups, sauces, pickles, delicate beverages and child foods.
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Additional info for Miscellaneous foods : fourth supplement to the fifth edition of McCance and Widdowson's the composition of foods
Users are advised tocheck the label for more specific information. This section includes data for sugars, syrups, preserves and chocolate and sugar confectionery. Most ofthe values inthe fifth edition' of The Composition of Foods have been updated and many new products have been included. This section ofthe book now contains values for 73 foods compared with 34 in the fifth edition. 2 318 288 281 480 207 507' 344 337 360 367 266 362d 394d 393 394 282 298 296 262 257 1355 1229 1201 1995 883 2122' 1467 1439 1536 1564 1115 1546d 168Id 1678 1680 1181 1269 1264 1095 1096 Total CarboEnergy Water Nitrogen Protein Fat hydrate value 9 9 9 9 g kcal kJ 17-049 to 17-068 Composition of food per 1OOg Waxy material, probably not available as fat; disregarded in calculating energy values 1 sample 8 samples; assorted types 2 samples, honey and comb together 9 samples of the same brand; assorted chocolate flavours 8 samples, 3 brands; strawberry and chocolate flavours Recipe Recipe Recipe Recipe 5 assorted samples Ref.
5 10 samples 10 samples, 2 brands 10 samples of different brands 12 bars, 5 brands including Dairy Milk, Galaxy, chocolate buttons 6 bars, 3 brands 14 samples, 5 brands; buttons and bars 10 samples Analysis and manufacturer's data 8 samples 10 samples 10 samples including Smarties and M & M's Ref. 2 Gluc g a Some samples contain fructose and some contain isomalt 87 88 89 90 91 92 93 94 95 96 97 98 99 100 Chocolate confectionery continued 85 Chocolate covered ice cream bar 86 Chocolate, cooking 17- No.
59 per 1009 Sugars and syrups 49 Glucose liquid, BPa 50 Honey 51 Honeycomb 52 Ice Magic sauce 53 Ice cream sauce, topping 54 Icing, butter 55 fondant 56 glace 57 Royal 58 Jaggery 59 Molasses 60 Sugar, brown 61 Demerara 62 icing 63 white 64 Syrup, corn, dark 65 golden 66 -, pouring 67 maple 68 Treacle, black No. , pouring 67 maple 68 Treacle, black No. 1039/9781849732604-00025 View Online Sugars and syrups 49 Glucose liquid, BP 50 Honey 51 Honeycomb 52 Ice Magic sauce 53 Ice cream sauce, topping 54 Icing, butter 55 fondant 56 glace 57 Royal 58 Jaggery 59 Molasses 60 Sugar, brown 61 Demerara 62 icing 63 white 64 Syrup, corn, dark 65 golden 66 -, pouring 67 maple 68 Treacle, black No.