Perspectives in World Food and Agriculture 2004 by Kenneth M. Quinn, Colin G. Scanes, John A. Miranowski

By Kenneth M. Quinn, Colin G. Scanes, John A. Miranowski

Written via a crew of overseas researchers, scientists, and lecturers, Perspectives of worldwide foodstuff and Agriculture 2004 includes the most recent, latest info in international agricultural. With a listing of overseas participants that reads like a "Who’s Who?" in agricultural learn, this quantity brings jointly essentially the most state of the art agricultural study being performed at the present time.

This renowned annual book includes:

  • Global agricultural facts
  • Trends within the foodstuff advertising method
  • Agricultural rules
  • Global nutrients lack of confidence (a contribution from UNFAO)
  • Ethics of agriculture
  • Success in constructing sustainable agriculture structures
  • Efficacy and protection of plant biotechnology
  • An invited evaluate by way of the area nutrients Laureate

    Researchers and learn libraries alike will get pleasure from the "Frontiers" component of this booklet. As its identify indicates, this part grants experiences at the most up-to-date breakthroughs in agriculture learn. geared toward college in schools of agriculture, undergraduate and graduate scholars, coverage makers, govt and scientists, public libraries, farmers and agribusiness operators, this e-book is the foremost to holding present on agricultural examine and policy.

  • Content:
    Chapter 1 The nation of worldwide foodstuff protection (pages 3–30):
    Chapter 2 Feeding a global of 10 Billion humans: Our twenty first Century problem (pages 31–56): Norman E. Borlaug
    Chapter three Dr. Norman E. Borlaug: twentieth Century classes for the twenty first Century international (pages 57–70): Kenneth M. Quinn
    Chapter four An allure by way of the 15 global nutrition Prize Laureates at the social gathering of the area nutrition Summit: 5 Years Later (pages 71–74):
    Chapter five decreasing starvation via bettering Soil Fertility: an African good fortune tale (pages 75–86): Pedro A. Sanchez
    Chapter 6 reaching the 2020 imaginative and prescient within the Shadow of overseas Terrorism (pages 87–97): according to Pinstrup?Andersen
    Chapter 7 HACCP as a version for bettering nutrition security (pages 101–118): Catherine E. Woteki, Margaret O'K. Glavin and Brian D. Kineman
    Chapter eight major adjustments in nutrients Retailing: Seven Steps to A Demand?Driven nutrition method (pages 119–133): Jean D. Kinsey
    Chapter nine the significance of farm animals for the World's negative (pages 137–160): R. R. von Kaufmann and Hank Fitzhugh
    Chapter 10 Agricultural and Environmental concerns within the administration of Animal Manures (pages 161–186): H. H. Van Horn and W. J. Powers
    Chapter eleven The Equine Industry—Economic and Societal impression (pages 187–203): Karyn Malinowski and Norman Luba
    Chapter 12 coping with Water lack of confidence (pages 207–210): Jacques Diouf
    Chapter thirteen Neither Water Nor meals defense and not using a significant Shift in pondering ? A Water?Scarcity Close?Up (pages 211–226): M. Falkenmark and J. Rockstrom
    Chapter 14 significant difficulties within the international Water?Food Nexus (pages 227–252): David Seckler and Upali Amarasinghe
    Chapter 15 Water shortage: from difficulties to possibilities within the center East (pages 253–270): Mona Mostafa El Kady
    Chapter sixteen The function of Biosaline Agriculture in coping with Freshwater Shortages and bettering Water protection (pages 271–280): Mohammad Al?Attar
    Chapter 17 dealing with Water shortage in Dry components: demanding situations and recommendations (pages 283–296): Adel El?Beltagy and Theib Oweis
    Chapter 18 An built-in procedure for effective Water Use ? Case examine: Israel (pages 297–312): Saul Arlosoroff
    Chapter 19 The Mekong River Basin ? trying to find Transboundary Water Allocation ideas (pages 313–314): Claudia Ringler
    Chapter 20 Jal Swaraj: A Win?Win scenario for All (pages 315–319): M. S. Swaminathan
    Chapter 21 China's Grain safeguard and exchange rules After access Into the area alternate association (WTO): concerns and strategies (pages 323–334): Zuhui Huang, Jianzhang You and Jiaan Cheng
    Chapter 22 The Legacy of Positivism and the position of Ethics within the Agricultural Sciences (pages 335–352): Paul B. Thompson
    Chapter 23 Agroterrorism: desire for understanding (pages 353–416): Radford G. Davis
    Chapter 24 Agricultural Biotechnology in constructing international locations (pages 417–437): Greg Graff, Matin Qaim, Cherisa Yarkin and David Zilberman
    Chapter 25 elements Affecting international Agriculture (pages 441–456): B. Babcock, J. Fabiosa, H. Matthey, M. Isik, S. Tokgoz, A. El Obeid, S. Meyer, F. Fuller, C. Hart, A. Saak and okay. Kovarik

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    Foreign agricultural assistance program in 1943—the Mexican Government-Rockefeller Foundation Cooperative Agricultural Program—which I joined in 1944 as a young scientist assigned to wheat research and development. Wallace would visit our research program in Mexico from time to time. He liked to tease me, asking, “what’s a good Iowa farm boy like you, Norman, messing around with a crop like wheat? ” The last time I saw him was in 1963 at the 50th Anniversary celebration of the Rockefeller Foundation.

    In the new blue revolution, water-use productivity must be wedded to land-use productivity. New science and technology must lead the way. WHAT TO EXPECT FROM BIOTECHNOLOGY? In the last 20 years, biotechnology based upon recombinant DNA has developed invaluable new scientific methodologies and products in food and agriculture. This journey deeper into the genome—to the molecular level—is the continuation of our progressive understanding of the workings of nature. Recombinant DNA methods have enabled breeders to select and transfer single genes, which has not only reduced the time needed in conventional breeding to eliminate undesirable genes, but also allowed breeders to access useful genes from other distant taxonomic groups.

    Organized international germplasm exchange and testing only began in the early 1950s, in response to a devastating stem rust epidemic in wheat in North America, caused by race 15 B, to which all commercial varieties were susceptible. Faced with this crisis of epidemic proportions, the departments of agriculture in the United States and Canada appealed to other research programs in the Americas, to exchange a broad range of their best early- and advanced-generation breeding materials, and to test these materials at many locations simultaneously.

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