Toxic Legacy. Synthetic Toxins in the Food, Water, and Air by Patrick Sullivan, James J. J. Clark, Franklin J. Agardy,

By Patrick Sullivan, James J. J. Clark, Franklin J. Agardy, Paul E. Rosenfeld

Any expert exam of current or strength new pollutants in a inhabitants needs to account for these already current from earlier difficulties and usual conditions.
Toxic Legacy presents vast details at the incidence of chemical dangers and their power hazards in combos within the nutrition, water and air in towns round the usa. The e-book illustrates shopper personal tastes for particular foodstuff and water items, in addition to specific diets and discusses the toxicity and hazards linked to our publicity to artificial chemical substances. The authors supply specified tips to environmental engineers, scientists, technique engineers, and planners and specify what steps could be taken to restrict publicity to advanced chemical mixtures.

  • Includes techniques for minimizing our publicity to chemical mixtures
  • Provides specific research of dangers linked to publicity to chemical combinations from a number of sources
  • Presents chemical information at the nutrition, water and air for 36 metropolitan components within the usa

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Extra resources for Toxic Legacy. Synthetic Toxins in the Food, Water, and Air of American Cities

Sample text

Also note that the endosulfan pesticides are moderately persistent in soil. As a result, these pesticides could possibly still be detected in succulent beans and peas, spinach, and grapes today. Table 4-9 shows that many of the vegetable products contain banned pesticides. These data show that 33 vegetable products are contaminated with banned pesticides, whereas 21% or 47% of the vegetable products are contaminated with multiple banned pesticides. This widespread contamination transcends the five recommended vegetable groups that are included in a balanced diet: • • • • Dark green vegetables: spinach, coUards, and broccoli Deep yellow vegetables: carrots, sweet potatoes, and winter squash Beans and peas: lima beans Starchy vegetables: potatoes (white potatoes, french fries, potato chips, and mashed potatoes) 40 35 30 > 25 o c

No Chemicals Very Low Pineapple (canned) Pear (canned) Lemonade Ora|;^fmit Juice Wal^m^i : - . f||:;iililii«^^^^^^^^^^^^^^^^^ Strawberries Grape juice Reaches Apple Grapefruit 1iiiiii^i^^^Mi Cherries Fruite cocktail (canned) Apple juice ^^^^^^^m Orange juice illlllllS^^^ Applesauce ^1l^i^i^^^^^^^^^^^^^^^ Banana m^^^^^ FIGURE 3-3 Food contamination summary for the fruit category. All columns (except "No Chemicals") show increasing contamination from top to bottom. r-'"""' ^' •''V-;-^-n\ -^>:f af^^,•#*'^^^^•'^ > .

This is also consistent with canned peaches and pears that have far fewer contaminants than the whole fruit. In addition to the previously summarized data, specific synthetic chemical concentrations in fruit products for all market baskets are given in Appendixes 4-13 through 4-23. 4 SYNTHETIC CHEMICALS IN GRAIN AND NUT PRODUCTS The pesticides found in grain and nut products are given in Table 4-7, and the industrial chemicals are given in Table 4-8. Relative to the distribution of synthetic chemicals in grain and nut products, the top-10 synthetic chemicals are summarized in Figure 4-4.

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