By Marion P. G. Koopmans, Dean O. Cliver, Albert Bosch, Michael P. Doyle
Details the distribution, definition, and influence of food-borne viruses, illuminating this significant healthiness obstacle.
- Summarizes the newest wisdom on those viral traces, their detection and keep an eye on, and linked demanding situations, and issues towards vital new instructions for destiny study.
- Explores the influence of as a rule detected food-borne viruses and new viruses, equivalent to SARS virus, coronavirus, Nipah virus, and avian influenza virus, on foodstuff practices.
- Essential analyzing for researchers and practitioners drawn to any point of food-borne viral affliction.
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Additional info for Food-borne viruses : progress and challenges
38:594–598. 160. Ward, B. , C. M. Chenoweth, and L. G. Irving. 1982. Recovery of viruses from vegetable surfaces. Appl. Environ. Microbiol. 44:1389–1394. 161. Ward, R. L. 1982. Evidence that microorganisms cause inactivation of viruses in activated sludge. Appl. Environ. Microbiol. 43:1221–1224. 162. Ward, R. L. 1984. Mechanisms of enteric virus inactivation in treatment processes, p. 175–183. In J. L. ), Monographs in Virology, vol. 15. Enteric Viruses in Water. Proceedings of an International Symposium.
MARC-ALAIN WIDDOWSON, Epidemiology Branch, Division of Viral Diseases, Centers for Disease Control and Prevention, Mailstop A34, 1600 Clifton Road NE, Atlanta, GA 30333. JAN VINJÉ, Respiratory and Enteric Viruses Laboratory Branch, Division of Viral Diseases, Centers for Disease Control and Prevention, 1600 Clifton Road NE, Atlanta, GA 30333. 29 30 Widdowson and Vinjé This chapter reviews our current knowledge of food-borne viruses and describes the hurdles to better understanding and ultimate prevention of these infections.
1964. Virus Hunters. Alfred A. Knopf, New York, NY. 166. Wilner, B. I. 1969. A Classification of the Major Groups of Human and Other Animal Viruses, 4th ed. , Minneapolis, MN. 167. Wobus, C. , L. B. Thackray, and H. W. Virgin. 2006. Murine norovirus: a model system to study norovirus biology and pathogenesis. J. Virol. Methods 80:5104–5112. Food-Borne Viruses: Progress and Challenges Edited by Marion P. G. Koopmans, Dean O. Cliver, and Albert Bosch © 2008 ASM Press, Washington, DC Food-Borne Viruses—State of the Art Marc-Alain Widdowson and Jan Vinjé 2 Efforts to study and control food-borne disease have traditionally focused on bacterial illness and have overlooked viruses for a variety of reasons.