By JAN HASSINK, MAJKEN VAN DIJK (eds.)
Farming for wellbeing and fitness describes the usage of agricultural farms, livestock, crops and landscapes as a base for selling human psychological and actual healthiness and social wellbeing and fitness. This e-book provides an summary of the improvement of ‘Farming for health and wellbeing’ projects throughout Europe. This improvement is a logical results of the altering paradigms within the health-care zone and the call for for brand new social and fiscal impulses in agriculture and rural areas.
Researchers from The Netherlands, Norway, Finland, Denmark, Slovenia, Germany, Belgium, Poland, uk, Switzerland, Austria and Italy in addition to the us contributed to this booklet. It not just describes the location in numerous nations, it is usually clinical papers facing diversified facets of ‘Farming for Health’.
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Extra resources for FARMING FOR HEALTH
Sample text
1998). They both studied the effect of nearby green space on social ties within the neighbourhood. Although the results of these studies offer some support for this mechanism, it is a rather small empirical basis, also because both studies focused on inhabitants of the same social housing project (Robert Taylor Homes). Healthy development of children Based on an extensive overview of the literature, Gebhard (1994) argues that the availability of adventurous natural settings that may be freely explored is important 26 S.
Although the evidence is mounting, the main conclusion is that the research on nature and human health is still in its early stages. The results thus far do not offer much support for evidence-based policy making nor can they be translated into practical guidelines yet. Keywords: green space; nature; living environment; mechanisms; residential preferences; evidence-based policy-making BACKGROUND Globally more and more people live in an increasingly urbanizing environment. Almost by definition this implies that their contacts and interactions with natural environments and elements decrease.
BOKKERS also showed no benefit of pet owning or pet caring on mental or physical health (Parslow and Jorm 2003b). An earlier Australian cross-sectional study reported that pet owners have a lower systolic blood pressure than non-pet owners (Anderson et al. 1992). A lower blood pressure may be interpreted as beneficial for the prevention of heart diseases. A longitudinal study on a German and an Australian data set showed that people who had continuously owned a pet for 5 years reported the fewest doctor visits in the three months before the interview (Heady et al.